Girl and the goat was perfect. It was the restaurant I would want to open but better. It is quite humbling that their execution surpassed my imagination, but I guess I'll just have to live with that.
The restaurant is pretty dimly lit, so unfortunately the pictures did not turn out A+, sorry.
First was the bread- house-made butter of course and a beer cheese spread. Good bread, but ya know... its bread.
salmon tartare . summer squash . summer truffles . marcona almonds
When it arrived at the table, I thought they had accidentally brought us something like bruschetta. The truffle was delicious.
chickpeas fritters . romesco . hazelnut hummus . sesame . goat feta
hiramasa crudo. crisp pork belly. aji chili. caperberries
grilled fanny bay oysters. soy cucumber mignonette
raw shibumi . radish mignonette . tarragon
confit goat belly . lobster n crab . fennel
wood oven roasted pig face . sunny side egg . tamarind . cilantro . potato stix
green beans . fish sauce . cashews
roasted cauliflower . pickled peppers . pine nuts . mint
Next up dinner at Mr. Buntins, followed by Publican, graham elliot, and L20.
