The cheese plate is an important "leg of the table" in this house. These are two of our favorite additions.
Chicken liver pate
Active Cooking time : 30 minutes
Cost : 5 bucks (if you have the spices and a bottle of bourbon, which we assume you do. They just give chicken livers away)
Olive Tapenade
A: Now, I trust Saveur, but I was pretty skeptical of the anchovies in this recipe. Gross, I thought... and said at each point along the way as I was making it. But its damn good. And the leftovers keep for about a week in the fridge (when the olive oil separates and hardens a bit, just put it in the microwave for 10 seconds).
Active "Cooking" time: 10 minutes
Cost: $15- because it really is best to find dry-cured olives. I used kalamatas once and it just wasn't the same... too watery.
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