THIS IS SO GOOD. As we've already established, pickles are amazing. So why not pickle chicken?
Pickle-Brined Chicken
Cost:about $20
Cooking time: overnight to brine, then a good bit longer
This is one of the more involved recipes we've put up yet. That and I am really slow at prepping stuff. You start by brining the chicken breasts overnight in pickle brine. Then you bake the chicken leg meat that gets shredded into the swiss chard for the base of the dish. Bake the chicken breasts, saute the swiss chard and add the leg meat, and you're good to go... in about 2 hours.
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