Buy the Ad Hoc cookbook. Just do it. (Or buy this!!) I've been eating fried chicken for a long time. Granny Arnett used to go kill the chickens out back before she fried them up. This is better. Thomas Keller knows what he's doing.
Tips: You have to actually brine the chicken overnight. Its so worth it. And, for God's sake, buy a deep fryer.
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