We like pickles. A lot. If you like pickles you should really just make your own. This is really easy and quick.
Ingredients
2 Cucumbers, quartered
4 garlic cloves, sliced thin
9 whole black peppercorns
1.5 cups white vinegar
1.5 cups water
1.5 tablespoon salt
.5 cup Dill, chopped
Preparation
Bring garlic, black peppercorns, vinegar, water, and salt to a boil. Pour over cucumbers and dill. Let cool. Refrigerate. Keeps 2 weeks.
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